Coffee Course at betahaus Academy

betahaus Academy offers high quality speciality courses in the fields of diy & crafts, web & design and business & marketing. Taught by passionate experts, with hands–on content and lots of practice. Done in small groups so you get all the attention you need.

Brew your perfect cup

We joined forces with our friends at Coffee Circle Berlin and created a course based upon the most popular drinks on earth: Coffee. Come in and learn about roasting, tasting, brewing filter coffee and creating a perfect espresso. We’ll add an extra shot to the mix by teaching you how to make that perfect heart shape in your cappuccino.

Phone: 030 609809270
Email: academy@betahaus.de
Website: http://academy.betahaus.com/program/coffee-course/
Facebook: https://www.facebook.com/betahausIeducation/?ref=ts&fref=ts
Twitter:https://twitter.com/betahaus

Location

Prinzessinnenstraße 19-20, 10969 Berlin

Courses

Session 1 Coffee Fundamentals 
Roasting To Tasting In this workshop we explore the fundamentals of coffee. You learn where and how coffee plants grow and how beans are processed. We roast a green coffee sample and demonstrate to you how to roast coffee at home yourself. Afterwards we focus on the sensory aspect of coffee and we taste and discuss the difference between various coffees in what’s called a “cupping“ – a professional coffee tasting.

Session 2 The Perfect Espresso & Latte Art 
A Barista Course This second workshop is all about the barista in you. We guide you through all the steps of working with a professional espresso machine and teach you how to properly steam milk in order to produce latte art. The group size will be smaller so that each one of you gets the opportunity to work with the machine her/himself. Get ready for your own yummy cappuccino! *Second session is a split: from 12:00 to 15:00 and from 16:00 to 19:00 > it’s working with the espresso machine and takes place in the café.

Session 3 The Comeback Of Filter Coffee
How Do Brew Great Coffee At Home Filter coffee was long perceived as a boring and dying way of preparing coffee. Something no one except your grandparents did. As most of us know by now, that couldn’t be further from the truth. Filter coffee is back and bigger than ever. In this session we explore how to grind coffee, the ideal brewing techniques, and what water to use for brewing. You get to brew different types of coffee yourself in the very best filter devices, such as Hario v60, the Chemex, the Aeropress, and the good old Press Pot.

Workshop holder
Hannes Fendrich is coffee roaster and green bean buying for Coffee Circle Berlin and has lead over 50 workshops and courses on coffee. He has won different titles in the German Coffee Competitions and is definitely an expert in multiple aspects of coffee: In 2013 and 2015 he won the German Brewers Cup and in 2015 he also placed second at the German Coffee Roasting Competition. As Hannes has been to coffee growing areas in Ethiopia he can give you all information from seed to cup.

Certificate
After completing this course you will receive a certificate from betahaus | Academy.